Warwickshire Museum‘s collections include many books on natural history, geology and palaeontology, acquired during the 19th century by the Warwickshire Natural History and Archaeological Society. These include volumes written by some ...
My heritage recipe challenge was to tackle this delightful invention found in the Wise family records.1 The 18th century writing is clear and the instructions quite simple and not too daunting. ...
It isn’t Christmas without a mince pie and once upon a time it wouldn’t have been a mince pie without the addition of actual minced meat. When the Warwickshire County ...
Warwickshire Museum and its geological collections owe much to the Reverend Peter Bellinger Brodie. Peter was born in 1815 and grew up in London where his father was a barrister. Peter’s ...
In keeping with a seasonal theme, what could be better for a cold winter’s day or night than a slice of Carrot pudding from an 18th century recipe? The recipe ...
Having made a name for ourselves with the pickled pigeon, my partner and I decided to try our hand at historic sausage-making. This is an early 18th century recipe for ...